Pea Crisps
Original Salted Crumbed Chicken
- 4 chicken breast
- 1 bag Harvest Snaps Pea Original Salted
- 2 eggs
- 1 cup milk
- Preheat oven to 180°C and line a baking tray with baking paper.
- Place Harvest Snaps Pea Crisps into a zip lock bag and crush Harvest Snaps into fine pieces. Pour contents into a medium shallow bowl.
- In a separate bowl. whisk together eggs and milk until well combined.
- Coat each chicken breast in egg mixture then Harvest Snap crumb. Place chicken onto lined baking tray and cook for 35 minutes.
- Enjoy with dip or a grain salad.
Featured Product:
Original Salted 120g
BAKED PEA CRISPS
At Harvest Snaps we love peas. That’s why the surprisingly delicious crunch of our ...
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