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Pea Crisps

Original Salted Crumbed Chicken

15 mins
  • 4 chicken breast
  • 1 bag Harvest Snaps Pea Original Salted
  • 2 eggs
  • 1 cup milk
  1. Preheat oven to 180°C and line a baking tray with baking paper.
  2. Place Harvest Snaps Pea Crisps into a zip lock bag and crush Harvest Snaps into fine pieces. Pour contents into a medium shallow bowl.
  3. In a separate bowl. whisk together eggs and milk until well combined.
  4. Coat each chicken breast in egg mixture then Harvest Snap crumb. Place chicken onto lined baking tray and cook for 35 minutes.
  5. Enjoy with dip or a grain salad.

Featured Product:

Original Salted 120g


At Harvest Snaps we love peas. That’s why the surprisingly delicious crunch of our ...