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Pea

Asian Tuna & Wasabi Pea Crunch by @thefitfoodieblog

1
20 mins
Easy

For the crunch

  • 1/2 cup Wasabi Green Pea Harvest Snaps
  • 1/2 tbsp black sesame
  • 1/2 tbsp chilli flakes

For the Asian Tuna

  • 1 fresh tuna steak (approx. 180g)
  • 1 tsp sesame oil
  • 1/2 tbsp miso paste + 1/2 cup hot water
  • 1 cup asian greens (any work)

To make the Pea crunch

  1. Place Wasabi Green Pea Harvest Snaps, black sesame and chilli flakes in a food processor and blitz for a few seconds or crush with a pestle and mortar.

To make the Asian Tuna

  1. Steam your greens and place them in a bowl.
  2. Sauté the tuna in sesame oil in a hot pan for a few minutes on each side.
  3. Pour miso broth over greens, top with tuna and sprinkle over Pea crunch.
  4. Finish with a squeeze of lemon and additional sesame oil.

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