Skip to main content

Dinner

Spicy Vegan Tacos

6
15 mins
Easy
  • 1 large sweet potato, cubed
  • 2 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 cup purple kale leaves
  • 6 tortillas, toasted
  • 1 small bunch radishes
  • 1 bag Chilli Green Pea Harvest Snaps
  • 1/4 cup coriander
  • 2 long red chilli, sliced
  1. Preheat oven to 180°C and line a baking tray with baking paper.
  2. In a bowl, coat sweet potato with olive oil, cumin and paprika. Place in one layer on baking tray and cook for 20 minutes.
  3. Add kale to baking tray and toss with sweet potato. Return to the oven and cook for 10 to 15 minutes or until sweet potato is browned.
  4. Assemble tacos by layering kale, sweet potato, radishes, Harvest Snaps, coriander and chilli. Serve immediately.

Featured Product:

Chilli

BAKED PEA CRISPS

Peas are our passion. But we’re ‘split’ as to what makes these loveable legumes ...